Upcoming Events: Tissue Culture Workshop August 29 @ 11 am / Macramé Air Plant Holder Class Sunday Sept. 13th @ 3 pm / Moss Art Thursday Sept. 24th @ 6pm / Moss Art Thursday Oct. 1st @ 6 pm
Philodendron Chocolate Chip is a rare tropical houseplant known for its glossy green leaves with warm bronze, chocolate, or mottled coloring. Its unique foliage and upright growth habit make it a great choice for collectors, shelves, plant stands, and bright indoor spaces.
The proper name is commonly listed as Philodendron ‘Chocolate Chip’. Some growers list it as a hybrid of Philodendron melinonii × Philodendron Black Cardinal, though naming can vary by supplier.
Philodendron Chocolate Chip does best in bright, indirect light. Brighter filtered light helps support strong growth and better leaf color. Avoid harsh direct sun, which can scorch the foliage.
Water thoroughly when the top inch or two of soil feels dry and allow water to drain. Philodendrons prefer lightly moist soil, but they do not like sitting in wet soil, so avoid watering too frequently.
Use a well-draining, chunky potting mix and a pot with drainage. A mix with houseplant soil, orchid bark, perlite, and coco coir works well.
Philodendron Chocolate Chip prefers warm temperatures and moderate to high humidity. Higher humidity can help support fuller growth and healthier leaves. Keep it away from cold drafts, heating vents, and air conditioning.
This plant has a more upright growth habit and can become fuller as it matures. Remove older leaves as needed to keep the plant looking clean.
Philodendron plants are toxic to pets if ingested. Keep them away from cats, dogs, and small children.
Upcoming Events: Tissue Culture Workshop August 29 @ 11 am / Macramé Air Plant Holder Class Sunday Sept. 13th @ 3 pm / Moss Art Thursday Sept. 24th @ 6pm / Moss Art Thursday Oct. 1st @ 6 pm
